

on orders above CAD 99
on orders above CAD 99
The stainless steel food probe (NTC) is above all used for measuring the core temperature of foods. The fact that the probe is EN 13485 and HACCP-compliant, along with it being water-protected (according to IP 67), is particularly practical for use in the food sector. In addition, it is heat-resistant, because the probe cable is made of PTFE
● NTC temperature sensor
● Heat-resistant probe cable
● Measuring range: -50 to +150 °C
● EN 13485 and HACCP-compliant, water-protected according to IP 67
● Accuracy:
±0.5 % of mv (212° to 302 °F) / ±0.5 % of mv (+100 to +150 °C)
±0.4 °F (-13° to 166.8 °F) / ±0.2 °C (-25 to +74.9 °C)
±0.7 °F / ±0.4 °C
● Reaction time : 8 sec
The stainless steel food probe (NTC) is above all used for measuring the core temperature of foods. The fact that the probe is EN 13485 and HACCP-compliant, along with it being water-protected (according to IP 67), is particularly practical for use in the food sector. In addition, it is heat-resistant, because the probe cable is made of PTFE
● NTC temperature sensor
● Heat-resistant probe cable
● Measuring range: -50 to +150 °C
● EN 13485 and HACCP-compliant, water-protected according to IP 67
● Accuracy:
±0.5 % of mv (212° to 302 °F) / ±0.5 % of mv (+100 to +150 °C)
±0.4 °F (-13° to 166.8 °F) / ±0.2 °C (-25 to +74.9 °C)
±0.7 °F / ±0.4 °C
● Reaction time : 8 sec