
Testo 184-T1 : Temperature Data Logger
Brand: Testo
Model No: 184-T1
Order Code: 0572 1841
Range: -31° to 158 °F / -35 to +70 °C
Warranty: 1 year
Stock Status : Instock
Brand: Testo
Model No: 184-T1
Order Code: 0572 1841
Range: -31° to 158 °F / -35 to +70 °C
Warranty: 1 year
Stock Status : Instock
The Testo 184-T1 is an ideal logger for both pharma, as well as food cold chain logistics. Configuration of the t184 short-term temperature logger is as simple as plugging into a USB port and customizing the included PDF file. With a clear indication or configurable alarm settings, including measurement frequency, temperature range, as well as start and end times, ensuring proper cold chain transportation has never been easier. For international shipping, different languages can be independently configured for the recipient or shipper.
● Operating time 90 days
● All in one temperature data logger: PDF measurement data, configuration file, acceptance test certificate 3.1 according to DIN ISO 10204, and instruction manual
● Immediate creation of a PDF report directly after connection to a computer
●Transport monitoring in compliance with GxP, 21 CFR Part 11, HACCP, and EN 12830
The Testo 184-T1 is an ideal logger for both pharma, as well as food cold chain logistics. Configuration of the t184 short-term temperature logger is as simple as plugging into a USB port and customizing the included PDF file. With a clear indication or configurable alarm settings, including measurement frequency, temperature range, as well as start and end times, ensuring proper cold chain transportation has never been easier. For international shipping, different languages can be independently configured for the recipient or shipper.
● Operating time 90 days
● All in one temperature data logger: PDF measurement data, configuration file, acceptance test certificate 3.1 according to DIN ISO 10204, and instruction manual
● Immediate creation of a PDF report directly after connection to a computer
●Transport monitoring in compliance with GxP, 21 CFR Part 11, HACCP, and EN 12830